Review Of Hamburger Ice Cream Cake References. Beat with the whisk attachment on medium speed until medium peaks form, 1 1/2. Spread top and side with light brown icing to form the bun base.
Pour 1 3/4 cups of the white mix into the 8 inch round cake pan, and the rest into the 2 quart bowl. Cool in pans for 10 minutes; Freeze at least 1 hour.
